From Murillo Viteri Wineries We acknowledge the support and affection of all the wine Rioja Logroño.
On Thursday June 28 in the neighborhood held Logroño Seven Infantes de Lara, the sixth edition of La Rioja, young and fresh. We returned to Logroño to participate in this "popular taste" of Rioja wine that has reached its sixth edition. There were many customers and friends who came to share a glass of Rioja wine and talk about. Among those who came to our booth, giving away a box "Best Of" by Murillo Viteri and the winner was: Roberto Anguiano, Congratulations!
From Murillo Viteri Wineries We acknowledge the support and affection of all the wine Rioja Logroño.
Our friend Leyre, send us a comment Diariomedico.com Journal in its June issue that aims to: "Because of its content of polyphenols, red wine has a probiotic effect on intestinal flora
A cross-sectional study, conducted by the Center for Biomedical Research in Red-Physiopathology of Obesity and Nutrition (CIBERobn) in collaboration with the Functional Foods Consolider (FunCFood) reveals that moderate consumption of red wine helps improve plant intestinal thanks to its polyphenol content "
Come on, that soon we will have to sell in pharmacies. Just kidding, just kidding ...
A compound in red wine may help to improve balance in older people We quote Europa Press has released this news:
Researchers at Duquesne University in Pittsburgh, USA, have found that the "miracle molecule" of red wine , resveratrol, could be key for older people in improving their balance and prevent slips and falls that start to proliferate after a certain age.
This follows from the results published in the congress of the American Chemical Society being held in Philadelphia, after which it is closest to develop new natural products that enable people to seniors living longer safely and productive. "It increases the quality of life of older and lowers your risk of hospitalization for slips and falls," said Jane Cavanaugh, author of the study
Cheese, wine, ham or oil are some of the products 'gourmet' with great prominence in the lounge. Just weeks ago we said goodbye to 'Madrid Fusion' and we have the capital in a new conference dedicated exclusively to 'eat the good things'. In this case it is the 'Salon de Gourmets', and celebrating its sixteenth edition. An event dedicated entirely to products delicatessen. It disclosed the latest developments in the sector through various tastings, tastings, workshops ... I also have the 'show cooking' by leading chefs (including this year, participating Ricardo Sanz, Kabuki, Joaquín Felipe, Deco Europe ...) or the traditional competitions that reward the best ham cutter, the best starter of oysters, the best bartender ...
And, although it is a highly professional conference, the 'Hall of Gourmets' public again remember amateur with launch of 'Gourmets Senses Workshop'. An exhibit space where most food and beverages displayed in the classroom and that, once again, has diverse activities as tasty for both adults and children. Among them:
Tunnel virgin olive oil: chefs from 12 countries made tapas 'in situ' with different varieties of extra virgin olive oil that visitors can enjoy.
'Gourmetquesos': over 100 types of Spanish cheeses and other European countries, perfectly tuned and ready to be tasted.
Corner wine: the visitor finds here a selection of Spanish wines by the 'Group Tasting Committee Gourmets', and also highlights its great value.
Bread Corner: master bakers show the characteristics of good bread and disclose their news.
Tunnel of fruits and vegetables: exhibition and tasting varieties of fruits and vegetables and abroad.
Corner of beer: the official beer of the 'Salon de Gourmets', Mahou, has its own space for visitors to test their main references.
Norwegian Food Workshop: The 'Council of the Norwegian Sea Products' offers tasting foods like salmon, red king crab ...
African recipes Workshop: Cristine Detou (Cameroon), and Fatima El Mohandis Ghrizlane Loalidi (Morocco) and Giselle Masengu (Republic of Congo), to taste traditional dishes prepared in the form of cover.
Children's Workshops: designed to instill in young eating habits and become familiar with the various ingredients of the basket in a fun and educational way.
SCHEDULES AND RATES 'WORKSHOP XIII GOURMETS SENSES'
The success of Miguel Bosé not limited to music. So is your company of ham. The artist is one of the major figures of Spanish pop and his long career inspires new promises of the song "Number One", Antena 3 program, where he is a jury. However, the singer has also proven to be a successful entrepreneur in other remote areas of show business, as the ham industry.
On his farm in Extremadura the star runs his company Monsalud , which sells a selection of the best sausage that occurs in the pastures of this rural region. Bosé rented their land 15 years ago to escape urban stress, but soon realized that he could make his big return to paradise.
"I grew up among women and from age 14 I am in charge of the kitchen of the house. I've always liked farming, and my garden and my garden are my particular golf, "he told the newspaper Expansion.
Although it seems a mere hobby, the artist is ambitious in all that is proposed and wants its products bear its own certification mark and produce the best ham in Spain.
Penultimate step toward the expected change in the Iberian quality standard. The Iberian Pig Interprofessional Association (Asici) has submitted to the Ministry of Agriculture and a concrete proposal for reform, which, among other things, proposes to reduce acorn and power bait categories of products and maintain current designations of race . One more of those that have been received from various organizations and institutions, including Andalusia, and now will have to be shuffled by Miguel Arias Cañete department to prepare the Royal Decree that prepares and which he hoped the sector, should see the light soon. The management of the Iberian, the Asici, reported yesterday that an agreement has been moved to the Ministry for the modification of the standard. A proposal adopted by a majority, but they disagree on some of the key aspects of Iberian producers, including Huelva.
So, as recorded by Europa Press, the Asici proposes reducing the number of categories of supply of the current four (acorn, topdressing, bait or bait field) to two: Iberico and Iberian bait. Also raises denominations maintain current breed pure Iberian and Iberian, but require an "intensive monitoring" to ensure the racial purity of the players. The agreement also includes sector simplifying the requirements applicable to each category and is in need of strengthening "substantially" standard controls and applying further sanctions breaches and fraud.
On the table of the minister is also the proposal to exclude the use of names, pictures and images from the field, to race, to the meadow and the terms "traditional" on the label, trademark and advertising of products other than acorn. It also calls for eliminating Asici the minimum slaughter ages, supplied by the control carcass weights, increased healing periods of the pieces, except in the loins, and sealing of shoulders and hams in abattoir that should be maintained until the marketing of products, including retail outlets and restaurants, among other places.
This proposal reflects the agreement of a large part of the pig, but, says the president of Asaja-Huelva, José Luis García-Palacios, "does not meet the needs of Andalusia and Extremadura, which produce 94% of Iberico The product that the end of the day gives way to the rule ". Business organizations of Huelva, Seville and Cordoba signed early last year a manifesto in defense of the Iberian pig breed in which they summarized their position: the product should be based on the Iberian environment (the meadow), race (now supports Iberian crossed as no differentiation regarding race pure), and power management. Thus, the signatories of the manifesto (subsequently signed institutions) require not only a clear differentiation between the products of pure Iberian pigs and crossed, but mainly to take into account the shape of pig breeding, because "they are selling Iberian hams reared intensively, devaluing the product, "explains Garcia-Palacios. "Can not be Sold Iberian ham at 80 euros", he says, and multiply while the offer to include pigs reared intensively, much less months and at a cost significantly less. Similarly pronounced Faeca few weeks ago, which warned of a 60% drop in the production of Iberian pasture in the past two years.
The president of the Royal Academy of Gastronomy, Rafael Anson, next Monday will receive the prize "Silver big black Covián" delivering the organizers of the International Conference of Iberian ham, which begin today at the restaurant Yumay. The ceremony was attended by the pastry chef Paco Torreblanca, who glosará the honoree, along with Miguel Pocoví, secretary of Grande Covián Foundation, and Alberto Lopez Asenjo, director of Cooperation FAO.Los Days attendees can enjoy ham designations of origin for Extremadura, Guijuelo, Huelva, Cordoba and The Canyons Portugal. The charge of rations will serve Jesus Gonzalez, one of the best ham in the world cutters, as emphasized Carlos Guardado, coordinator of the conference. Have the cooperation of the Foundation Large Covián, the Royal Academy of Gastronomy.
Become one of the most popular artists of recent years, this Spaniard never fails to impress. Suitable, and much, both in their profession and in their way of being, always leaves a taste outstanding.
Accustomed to dealing with an insatiable and demanding public, always surprises.
The moves between the "gold" and "platinum", many doubles and some triples, fills stadiums, fields and enclosures, love his voice, his personality, his charisma and naturalness.
So David Bustamante ...
With it we go to Leon the September 9, 2011 at the Lion Sands at 22:00 pm (doors open at 21:30) to leave us voice and enjoy a great night.
Do not miss the appointment and continues to participate in the implementation CHAIN DIAL's available on Facebook to come with us!
- Been to Leon? - Yes, this Christmas past.
- Then you go to the concert Bustamante.
- Ok (Yujuuuu!)
Obviously the "Yuju!" I thought, do not yell ...
This conversation was the one that kept my boss and I, and I took Leo to cover such a large concert.
Mid-morning I got off the train and went to breathe again the beautiful streets of this wonderful city and walking along the Paseo Papalaguinda front I found him ...
With a full house and a few fans sleeping on their doors the night before, the "Lion Arena" welcomed me morning September 1 September to enjoy the anticipated event ... so nervous!
Gastronomic route (León was hungry and eats scary ...), Lion route (I never get tired of admiring) and Morpheus hotel to meet for a few minutes.
After a refreshing nap and an invigorating shower, I went to the Plaza de Toros to witness the big picture that formed the ever faithful and great fans.
At 20:30 they opened the doors and soon we were ready to fill the arena honoring the great sentence of Duo Sharpener: And how was the place? Crammed!, While in the VIP area of Legendary but we were also very happy just having my Legendary tail in his hand. What more could you ask for? We had it all ... good rum, good music, good company ... no more.
At 22:00 came the San Vicente publicly thanked her warmth and showed us with "Dime", great start. Busta Great, great!
One by one they were fulfilling the concert: "An eye for an eye", "If I could", "Find Me", "In addition to you," "Butch Cassidy and the Sundance Kid," "lies," "Swimming Upstream", "Coward" "Hug Me" and "The air you give me."
What an artist and what a great person! He demonstrated throughout the concert, even when he realized that a fan fainted and stop the concert to attend it.
It made me very short, but as the Spanish proverb, "What good if brief twice as good", and this was wonderful.
Exhausted and satisfied I went to the hotel to rest before embarking on the return journey and to write these lines on a great night.
Until next time!
Art and artists, song, guitar, rumors, drawer, Spanish blood ... night race. Joy, tears, intensity and expressiveness, feelings to the surface, origin and roots, Elf and art.
Rarely can put this all together in one night, but this time has been achieved ...
Antonio Carmona, Pablo Alboran and India Martinez will be with us in Barcelona on a night of pure passion on Friday September 23 in the Sources of Avenida Maria Cristina next to Plaza Spain.
Do you come with us?
From legendary Ron invite you to accompany us and enjoy this magical night.
You just have to make you fans of Legendary Ron on Facebook and participate in our Cadena Dial application for tickets that will be drawn on Wednesday.
There is something to think about ...