Fideua sailor is a typical dish of the spanish Levante, in particular Valenciano and whose origin is attributed to the population of Gandia. By its design and ingredients are very much resembles a rice of fish and seafood, with the difference that the rice will be replaced by noodles that can vary in shape and thickness.



metabisulfito de potasio, vintønne , barricas para vino , tonneau , petit tonnelet , petit tonneaux , metabisulfito , evoo , virgin extra olive oil , extra virgin olive oil , olive oil , botte di vino