The novelty is that the sandwiches are soaked in alcohol, so you can eat and enjoy a while spirituoso Any sort of marriage!. On the menu did not specify whether the sale is prohibited under 21 (legal age drinking in the U.S.), since alcohol is added after the preparation of the food is not cooked with it, and therefore retains all the properties and effects of a drink.
This establishment serves alcohol innovation inside the sandwich, so you can, for the first time, eat and be drinking the same in one dish. Their unique menu includes items such as prosciutto, salami, Mozzarella or Mortadella, with gin, rye whiskey or Bourbon.
The menu includes more than 30 combinations, each named after a place in Italy and mostly based prosicutto meat, mortadella, bresaola, salamis, speck, and others. All freshly cut by Giuseppe Bologna, the head chef and his team. Many have cheese, roasted vegetables, spices and vegetables. A coffee and other drinks. Even the wine is still pending. Prices range from $ 11 to 18.
The inventors of these unique sandwichwes not reveal that amount of alcohol used in each dish, although clearly alcoholic notes, penetrating and evocative. Notes clear and obvious but which together make an attractive bet gourmet dish.
In Salume Panini been reinvented as if it were an alchemist how to eat and drink And you, you dare to eat a panini with whiskey?