After to choose the type of oak barrels, a winemaker shall decide on the shade level appropriate for the style of wine that you want to create. The toast of the barrel can be light, medium or heavy; a roasted lighter the wine base and the heavy toast to offer smoked more typical nuances of oak and touches the toasting a barrel increase, will increase the influence of the oak in the wine color, aroma, taste and style.Chips from oak and wine: Legal...The use of this wood shavings authorized in breeding from the rules of the EEC on December 20, 2005. From July 10, 2009 and the Regulation EEC N ° 606/2009, you can also use these wood chips in the elaboration of the wine.; in United States can be used from 2006.Muchos consider it a practice cheat and unethical. From my point of view, while the consumer will be informed of what you buy (by now no producer Announces clearly...), I think that everyone has to make their own conclusions. That if, which produces wine with oak chips without informing customers and sells its how aging wines in barrels should not expect to receive respect and recognition.You prefer: a slightly lower price with chips of wood, or wines aged in traditional methods?The chip is used to give the young wines, generally of medium quality, a shade more complex and thus disguise a defect.Oak chips can accelerate the process of aromatization due to higher concentrations of oak and a surface area of contact with the wine more wide. The oak chips are placed in a similar to a mesh bag and then add in a wine container tank.
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