And, although it is a highly professional conference, the 'Hall of Gourmets' public again remember amateur with launch of 'Gourmets Senses Workshop'. An exhibit space where most food and beverages displayed in the classroom and that, once again, has diverse activities as tasty for both adults and children. Among them:
Tunnel virgin olive oil: chefs from 12 countries made tapas 'in situ' with different varieties of extra virgin olive oil that visitors can enjoy.
'Gourmetquesos': over 100 types of Spanish cheeses and other European countries, perfectly tuned and ready to be tasted.
Corner wine: the visitor finds here a selection of Spanish wines by the 'Group Tasting Committee Gourmets', and also highlights its great value.
Bread Corner: master bakers show the characteristics of good bread and disclose their news.
Tunnel of fruits and vegetables: exhibition and tasting varieties of fruits and vegetables and abroad.
Corner of beer: the official beer of the 'Salon de Gourmets', Mahou, has its own space for visitors to test their main references.
Norwegian Food Workshop: The 'Council of the Norwegian Sea Products' offers tasting foods like salmon, red king crab ...
African recipes Workshop: Cristine Detou (Cameroon), and Fatima El Mohandis Ghrizlane Loalidi (Morocco) and Giselle Masengu (Republic of Congo), to taste traditional dishes prepared in the form of cover.
Children's Workshops: designed to instill in young eating habits and become familiar with the various ingredients of the basket in a fun and educational way.
SCHEDULES AND RATES 'WORKSHOP XIII GOURMETS SENSES'