Wine is detrimental  The wine in the world  Wine in  Life The wine history Wine in the world is changing and it is a reality show trancarle as data released by the office as Europe loses ground for part of the New World, Asia and Oceania. World production of vin or in 2001 267 has 6 million hectoliters while in 2000 was from 275 to 2834, 94 258 in four in 98 261. By continents European production means 70% while in America accounts for 18% in 5% Asia Oceania and Africa 4% to 3% He came in human life came to regret the years, continues to be the ideal drink of modern man. The chant came alos bodies battered by the current pace of life and prepared to resist aggression wing and disappointments we fall in luck, wine specifically meets laimperiosa need imposed current life: the spirit of keeping alert and your body fit. Containing vitamins are precisely those that allow you to fight fatigue.   The wine history wine has become an element used in all religious symbology. It's been a heady element, source element of ecstasy and experiences mixticas, blood physiological analogy to finished wine assimilated by all faiths as an approximation to the divinity, life was certainly one of the first plants to go with the man in their life span.   Los clásicos hechiceros después que el vino fue unelemento civilizador. El uso del vino haprotagonizado actividades rituales de la vidacotidiana y se ha sacralizado, adquiere un sentido enlas fiestas religiosas más importantes de distintopueblos y civilizaciones.Conclusiones    La temporada ideal para conservar el vino estáen el rango 41°c - 18°c dependiendo del tipo devino    Conviene en la humanidad relativa del aire estaentorno al 60% y 70%    Las botellas han de estar en posición horizontal    Las mejores botellas son las de madera alosconstruidos por material que conduzcan el calor    El vino mejora con los años a lo largo d ela vidaperiodo que a su vez viene condicionado por eltipo de una uva, el proceso de elaboración, lascaracterísticas del lugar del almacenamiento