The secret of the Madrid wine industry has evolved so fast in such a short time is its commitment to new technologies. By combining the best techniques of the present with past traditions. "Pasteur said it best: While France holds no hygiene of hospitals not make good wine," says Carles Ortiz, very proud of what for him is the inner sanctum of your cellar: the laboratory. There, between samples, test tubes and stills, with the French scientist and Einstein attentive from his portraits, many scholars come to know and distinguish the smells, tastes and peculiarities of the wines of the house.
"We are used to that Madrid is a benchmark in the service sector and even in the industrial sector, but in recent years the field of the region has been developed in an extraordinary way. Contributes 1% of GDP and employs more than 30,000 people, "said the number two of the regional government, who attended a tasting at Bodegas Ortiz Gosálvez. "Young French know a lot more this part of their culture. In Spain is not the case, when we can summarize our origins in four ideas: wine, olive oil, ham and cheese, "Star intervened, the expert taster.
"In the last 10 years we have invested 80 million euros to help these sectors, such as wine, oil and other products for the locals know and enjoy. They are a new avenue for business and consolidation of peoples. Many entrepreneurs, with its spirit of renewal, are opening a basic economic sector for many municipalities, "concluded Gonzalez, who like all diners put carefully in class in a Sideways to Madrid.
WINE BARREL / WINE BARRELS / OAK BARREL / OAK BARRELS
BARRICAS / BARRILES DE ROBLE / BARRICAS DE MADERA
EXTRA VIRGIN OLIVE OIL