But things Contino ripen slowly. Dispelled the doubts, hesitations resolved, we can finally enjoy this slick on development. Jesus Madrazo has designed their wine without resorting to hackneyed fermentation in oak, not always timely with this type of grape, or the classic barrel aging. Part of timely cold maceration prior to the alcoholic fermentation, which takes place in small stainless steel tanks. Then the white finishes its fermentation in French oak barrels of 500 liters, where it remains for about six months.
Contino White 2009 Contino vineyards. Finca San Rafael-Laserna. Laguardia (Álava).
Phone: 941 60 02 01. Web: www.cvne.com .
DO: Rioja. Type: breeding white, 13.5%. Strains: Viura, Malvasia and Garnacha Blanca.
Price: 20 euros. Rating: 9/10
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