The creator of the first root beer in Spain believes the alcohol-free wine is like "a knife without a blade and no handle."
"What we can not do is compare a great wine with one dealcoholated like a root beer has nothing to do with a high quality Belgian," says the president of Matarromera.
There are already some shops specializing in wine without alcohol and an association of companies.
Beer 'no' was created in the United States around 1919 as a safe conduct to the law called dry, which prohibited the sale of alcoholic beverages in the country. It would take nearly 57 years for a Spanish company began to manufacture it. Juan Antonio Corchón, brewmaster The Zaragozana from 1965 to 2002 and created the Amber Sin, explains the reasons for the delay. "Spain was not a country concerned iconic beer. Moreover, here there has always been more wine tradition and it was believed that wine was better the more alcohol containing" comments. Spain had in those years beer consumption "four or five liters per person per year," according Corchón. This contrasts with 2009, when each half Spanish consumed 50.2 liters of the drink, according to the socio-economic report of the beer sector.
In this context, The Zaragozana began testing and trials to get the new drink. "He had left a product years ago, the Bitter Sin, who had succeeded and began to be careful not to mix alcohol and driving. Addition, I talked to some doctors treating alcoholism, and the new beer helped some cures" Corchón says. The process that a year later would invent the first 'no' Spanish was a controlled fermenting the wort of beer to prevent the occurrence of alcohol. The new drink was successful and began distributing to other provinces outside of Aragon. "With the launch of Ambar It stopped being a regional company and become one," recalls Corchón. Other companies soon began producing its own beers 'without' and San Miguel launched in 2001, the first market 0.0.
Current mechanisms to achieve this drink desalcoholizar "have changed considerably" since 1976, says Antonio Fumanal, current brewmaster The Zaragozana. "Now is the first regular beer and alcohol is removed by vacuum distillation," he says. The result, according Fumanal, taste is "much cleaner and stable", while acknowledging that, for many people, there is still a noticeable difference between the taste of regular beer and the 'no'. "Close that distance is a major challenge," he says.
Antonio Villarino, president of the Spanish Association of Dietetics and co-author of the report 'Root beer. Its properties' , highlights the benefits of this drink. "It is refreshing, has fewer calories than a normal, low in sodium, has antioxidant and also has no alcohol," he says. Ensure also that for failing a breathalyser test with beer 'no' would have to take "large amounts". Villarino not believe that this type of drink has negative aspects is gasified and unless there are people who do not feel well. "In principle, could take even children, although not recommended because they can habituate to drink beer and not have to create those habits," he explains. "It is always best to drink in moderation, but nothing happens if someone takes in summer root beer more than the rest of the year," concludes Villarino.
The success of non-alcoholic beer has led to several wineries to create alcohol-free wine. The pioneers in Spain have been Bodegas Torres , who in 2008 launched Natureo summer, the first white 'no', and Emina , which markets since October of the same year the first red, rosé, sparkling and alcoholized upbringings. In March 2010 began producing further 0.0 wines. These drinks and wine "have nothing to do," says Miguel Torres, president of Bodegas Torres. "The juice is the juice of the grape, period. Wines 'no', however, are normal wines which, once developed, will be removed alcohol," he explains.
Carlos Moro, president Matarromera Group, which owns Emina, said that acceptance of non-alcoholic wines is "very positive" and that Iberia planes sold almost as much as beer alcohol-free wine 'no'. Recognizes, in any case, it is important to note that it is taking a new product. "The color is the same as normal wines. Aroma is retained 90 to 95%. Regarding taste, has all the contents of the wine, but is dissolved in water alone rather than in alcohol and water," explains.
Despite these claims, there are those who doubt the future of alcoholized wines. Juan Antonio Corchón, creator of the first Spanish beer without alcohol, these wines compare with "a knife with no blade and no handle", while acknowledging that everything is positive progress and innovate. The president of the Spanish Association of Dietetics, Antonio Villarino, believes this type of wine has not yet achieved the quality of the beer 'no'. "If the battle is alcohol-free wine against the table, less entity can have their opportunities because people eat every day with the drink and a quantity of alcohol ingested interesting. But you can not compare the quality of the great wines with the 'no' ".
President Matarromera group , believes, however, that the problem is that many people have "preconceived ideas". "Logic says that wine 'no' will succeed, a lot. Thing that you can do is compare a great wine with one alcohol-free, like a root beer has nothing to do with a high quality Belgian" he says. Ensure also that the wines 'no' have nothing to do with the table because, according to him, the process is very expensive, is obtained from grapes of high standard and has very few calories. "The Emina But already in restaurants with a Michelin star or two," he concludes. The president of Bodegas Torres says that white wine dealcoholized love. "Sometimes we give people try the drink without saying anything more. The result is that they love, and when asked what they believe alcohol content that has us say 10 or 11 degrees." Notes, in any case, it does not recommend this drink to people who likes wine, as new wines are, in your opinion, for a type of audience that is especially concerned with care.
The alcohol-free wine is taking its first steps in Spain, but there are some specialty stores in this sector and a business association of alcohol-free wine . The goal: to raise awareness of the product and ensure that, within 35 years, is so well established as beer 'no'. The time and audience will tell.
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