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FC Barcelona is uncovering as a breeding ground for entrepreneurs in the wine, as well as a great roster of players. This week we had wine twice, and it is that after Andrés Iniesta was premiered as husband - in addition to as entrepreneur wine-with one of its wines from Bodega Iniesta, now comes the turn Leo great Messi.El football player from Fuentealbilla ended last week contracting marriage with his girlfriend's life, and which wine was served at the wedding? Frankly do not know, but what was the wine that came out to toast with the press: the crazy pink heart 2011, one of the last of the family mix of Bobal and Syrah, splendid, fresh and fruity.Yesterday, however, was for us the day of Leo Messi, the great footballer Rosario, because at the end we have received, exclusive wines from its joint venture with Valentin Bianchi, one of the most important wineries of Argentina.Son 3 wines that have been initially (Leo Torrontés, Malbec Leo and Leo Premium Malbec), wines that Leo Messi has collaborated during the brewing process, and have a solidarity purpose: part of the benefit obtained by the sale will go to stop Leo Messi Foundation, which seeks to help children and adolescents at risk. This mission is carried out both in Argentina and here Spain with different actions which are carried out at the same time.Valentin Bianchi, for its part, is one of the wineries with more tradition in Argentina. Its founder, an Italian immigrant who arrived in Argentina in 1910, began planting vineyards in 1928, becoming one of the best-known Argentina wineries around the world.
The white beer is a beer which is known by many names, depending on where orders it or we're specifically asking, you know that white beer and wheat beer generally refer to the same basic thing.Having said that, it should be noted that it is likely that you end up drinking very different beers, depending on the range of possibilities of what one may ask. The white beer and wheat beer are typically lighter in color and more "cloudy" to the view that most other beers, and in both cases are made with a higher proportion of wheat that their premiums more from barley.The Belgian Witbier beer (or a white beer) is usually made from a mix to equal parts of pale malt barley and wheat in gross and lively characterized by citrus notes and other species to taste.Beer Weissbier, which also translates as white beer, but often is ordered in bars such as wheat beer, is made from a grain that contains more than 50% of malta of wheat and the rest consisting of malt barley. Unlike his Belgian counterpart, however, the Belgian Weissbier is based on yeast, which facilitates the fermentation of the main types of its particular flavor profile. In fact, the most famous German beers in this style are called Hefeweizen, which translates literally as "yeast wheat" what is important to remember is the following: even if white beer in some cases and in others is Belgian to appreciate a German wheat beer, they share a common lineage, but their individual styles are very different as well as its flavor profileTherefore it is ideal to try both and make your own assessments in order to achieve that you like more, no doubt both are excellent choices, but your palate will only give the verdict.
Spain occurs in a lot of vinegar every year, so much that it is necessary to export it, and why the figure of Vinegars that are sold out of our country annually around 32 million litres. United States and United Kingdom are the 2 main consumers of this product. And it is that our country is not consumed so much vinegar as it might seem, in spite of the Mediterranean diet.Although made vinegar in most of Spain, there are only denominations of origin and quality assurance in 2 regions: Andalusia, for the first, and Aragon, in the second case.From Spain comes the famous sherry vinegar, which can only receive this rating when it is obtained from grape juice or wine with denomination of origin Jerez and Manzanilla Sanlúcar de Barrameda. Its manufacturing process necessarily includes an ageing in barrels which can vary between six months and two years, depending on whether the final product will be a normal vinegar or a reservation.The same happens with the Vinegars with denomination of origin County Huelva, made from the same denomination of origin wines; They also need a time in barrels. Specifically from 6 months to 1 year, more than 1 year or more than 3 years, to produce type Solera Vinegars, book and add respectively.Also in Montilla Moriles produce Vinegars in this way, which gives them a unique organoleptic characteristics that manage to make this product very special for lovers of good eating. In this area we find aged Vinegars, over 6 months in wood; Reserve, more than two years and Gran Reserva, Vinegars that have rested on wood more than five years.Aragon wine vinegar is recognized since 1998 with C of quality, a brand of quality assurance given by the regional government to a series of products of the land.
Vodka tonic is a drink of great tradition and popularity, could say that it is a classic in the bars around the world. Talking about the origin of this cocktail vodka would be traced back to a few decades ago, when a senior British official in the absence of his favorite Geneva decided to experiment with the use of vodka in its place. This is an urban legend, however certainly not difficult to determine the true origin of this popular drink which has been made of a place in the most demanding palates.The combination of vodka and tonic is really nice and however little is known of their origin when compared with its homologous the Gin and tonic. The secret of its preparation lies in the use of a high quality (premium) vodka and apply the tonic water with the bug, in order to not lose their carbonated properties. Quality must always be the North when a drink is served and sometimes the small details make a big difference.The Gin and vodka tonic obey very different tastes and as such are facts to please palates with needs specific, the expectation of a cocktail to taste always is subject to considerations of smoothness, aftertaste and alcohol level. In theory are beverages that share similar preparation, but proportions and different styles in both cases. Both drinks enjoy great popularity and acceptance and each occupies an important place in the Charter of the discerning drinker, none is greater than the other but they are both options to consider when it comes to taste a good quality drink either at home or in a specialized site.
Austria wines have been reaping praise from experts and lovers of wine from all over the world. They have also demonstrated their potential in many international blind tasting, it is an interesting wine and an option to consider this summer.Here are 4 reasons why Austrian wine is so interesting: 1. Despite the ClimaA of Austria is located at the same latitude that Burgundy, temperature differences could not be more different. The hot nights of summer days and the cool here makes them to create soft, aromatic, full-bodied wines and a special refinement. For many in any part of the Earth there are refreshing and taste wines more distinctly delicioso.2. The Earth diversity is interesting in Austria: the wines are reinforced by the difference in soils. It goes without saying that there are different types of soil here, such as the terraces of the river Danube, massive Rocky layers in low Austria, calcareous soils in southern Burgenland and Styria and the derivatives of volcanic basalt found. These wine regions are some of the most productive in the world. And like its wines, each one is very distintiva.3. The uvasAustria has lands incredible for the Riesling and Sauvignon Blanc, Muskateller Weissburgunder (Pinot Blanc) as well as other tastes of international like Chardonnay and Pinot Noir. But the truly unique treasures are the autochthonous varieties such as Gruner Veltliner that could be considered its flagship. This variety has won international accolades and today many of the most influential wine writers have ranked Gruner Veltliner as one of the varieties that best white wine is made of the mundo.4. The MaridajeLos Austria wines, even fleshy wines of Austria, are some of the more suitable for pairing of international cuisine. The range of wines produced in the region go to perfection with delicious dishes typical of Vienna Austria, as well as regional recipes. And even better, go great with a wide range of styles of food from around the world, from continental Europe to the Mediterranean, from Asian to more experimental fusion ethnic cuisine.A good lover of wine always is willing to try new things, this summer let our adventurous spirit takes us through the new paths of flavours and try these interesting options in wines. You will not regret.
The zone of the wine Rioja (not only the autonomous community of Rioja), is a region for the cultivation of vines and wines of high quality with unique personality and great aptitude for child-rearing.The denominación de Origen Calificada Rioja production area is located in the North of Spain, on both banks of the River Ebro. Landforms have helped to shape a natural region perfectly defined and distinguished from those around you, while administratively the 63.593 hectares of vineyard, currently protected by the denomination are distributed on the territory of the three coastal provinces of the upper course of the Ebro: La Rioja (43.885 has.), Alava (12.934 have) and Navarra (6.774 you.).In few areas atmosphere is so obviously the wine as in Rioja, all peoples, all the bars, the roads and the people you speak of wine... And do it with a common word, "El Rioja", which has managed to cross all borders and become a brand, a style and a concept of quality wine in itself same.The maximum is to which a product can aspire to be recognized, identified and associated with a broad territory becoming more important even than most of the more than 1000 brands that bottled under its aegis.It is very difficult to summarize in a few lines meaning "El Rioja", but undoubtedly its positioning to achieve that buy wines of Rioja is one of our first choices, is the result of a certain bet for the cultivation of the vine, its winegrowers work, the technique of its winemakers, knowledge of its Oenologists and the promotion of its wines in the world. One of the areas being rightly is wine tourism and really is worth losing a few days by their villages, wineries, vineyards and hotels to understand it and enjoy it.
Before releasing us and rolling us to discuss wines with body should know what is meant by this expression. I would warn that, as love of the language, there are some expressions with body that have always caught my attention, and much more if the issue of Fund which is played are the wines.Some of my expressions with body favorite would be "body of dance", as applied to the wines would be those who make up the wine menu that will serve in an important event; "body of crime", these wines in price prohibitive but that not we can resist and bought almost in secret; and my favorite: "body of King", applied to the world of wine would be to start the meal with Vega Sicilia and finish it with a Pingus, for example.However, none of this has to do with the true meaning of the phrase "wine with body" that in reality refers to the compendium of features that a good stock must meet to be able to fill us with your mouth and get drunk with their olfactory sensations, leaving us with a pos-gusto to rise to the occasion.That is clear as wines are concerned, and therefore as regards wines with body, subjectivity is served. You can agree on very clear examples, but there will always be those questions which must be resolved according to their own tastes and experiences with the Cup in the hand.A wine without a body, at first glance may sound like a low quality wine, a wine not finished perfect and that lacks harmony and strength. However, this pejorative sense is not another thing that see half empty Cup.Now in full summer, with 37 in the shade in Spain, more than one would flee a fleshy, powerful, complex, wine what a wine full-bodied life; to opt for a young, fresh wine whose nuances have more weight the fruit that the wood. A wine with a little less than alcohol, although we know that they are not a trend, are the more appealing option at this time. And not only that, but for many are the first choice throughout the year, especially for those who are new to the consumption of red wine.
In recent years the wines of South Africa have helped the country to emerge from the shadow of Apartheid, and have begun to make a big impact on the international market. The style of wine from this reborn nation appears half way between the new world and the old, their wines combine the ripe fruit of the first with the elegance and simplicity of the latter.Despite the warm weather, South Africa plantations have been in the past dominated by whites, especially Chenin Blanc, also known as Steen. This is changing and there is increase in the planting of grapes for the red wines, especially the international varieties like Cabernet Sauvignon and Syrah / Shiraz, as well as the own Cape, Pinotage variety. This grape in particular was created by Professor Perold in 1925 at the University of Stellenbosch, when he crossed the Pinot Noir with Cinsault (also called Hermitage) in an attempt to develop a grape with the elegance of the old and yet the resistance of the latter. The wine is produced around the Cape Stellenbosch, probably responsible for the best wines of the Cape, although there are a wide variety of styles that are produced in the area. It occupies at least one fifth of the entire production of wine in the region, no doubt something to consider, and for many already is in fact the center of the wine industry of South Africa. Many main haciendas are headquartered here.Stellenbosch, in particular, has become increasingly popular among foreign growers who were attracted by the fertile soil and warm, dry station again to give prestige and level of production which it enjoys today. This wine region is not only a place prospero: is the fulfilled promise of a paradise of wine growing is more popular.So if you have opportunity to take a trip and want to know this place or if you receive a bottle of wine from Stellenbosch, you can be sure that it will be a memorable experience. But if what you want is to buy South Africa wine, does not lack you to go as amateurs
Marc is one of the most popular Spanish desktops beverages, as happens with distillates of similar characteristics found in almost all countries of the world where vines are grown. Technically, the differences between these beverages are scarce, since almost everywhere, the process is very similar: it is a distillation of wine in the presence of the pomace, i.e. the skins or skins of the grape. A liquor which, for example, Italy receives the name of grappa, in the Germanic countries, schnaps, or speaking French and English, marc.Differences lie, primarily, in the refinement of the process, the quality of the raw material (wine and skins), which in each place the fortune has smiled in a different way to the product in question and has been exploited with more or less success commercially, one of the keys in the popularization of all kinds of drinks. A care package can, indeed, make a difference.Yet as well, and strictly speaking liquor Spanish Marc, in recent years the quality has increased dramatically and we can already find great value products away from those mysterious and suspicious bottles without a label we have all seen on occasion. In this way, it has begun to appreciate this spirit drink as an accompanist of delicious desserts and sweets, both traditional and contemporary.According to the organoleptic qualities of the pomace, it will be more appropriate blunt - or light - with refreshing flavours and fruit - dessert sweets made with honey, spices such as cinnamon, creams and pastries-, a whole world to discover to which we are accustomed more traditional oenology and, lately, you are shifting borders and reaching more various alcoholic drinks tasting.The preparation of desserts with orujo, as such, has however a long tradition in Spain, as so attested to the recipes for cakes, sorbets, custards, creams and biscuits with orujo that liberally populate the recipes of many regions, especially of Cantabria, Asturias, Galicia, and León, endless if we also working with herbs and coffee liqueur pomacealso very popular, and which deserve separate chapter.