Oak Barrels
Toneleria Cordobesa S.L. (TONECOR) manufacture a complete range of oak barrels in French Oak by traditional methods. Oak Barrel are fired to our clients exacting specifications.
Small oak barrels are available in 2 liters, 4 liters, 8 liters, 16 liters, 32 liters, 64 liters, 128 liters and 225 liters.
We have built a brand that represents quality aging products for the beverage industry and custom wood displays for marketing all sorts of products.
Small oak barrels are available in 2 liters, 4 liters, 8 liters, 16 liters, 32 liters, 64 liters, 128 liters and 225 liters.
We have built a brand that represents quality aging products for the beverage industry and custom wood displays for marketing all sorts of products.
Promotional Barrels
TONECOR is a manufacturer of great variety of promotional articles for big distilleries, warehouses and brands of beer.
Range of products personalized: tables, clock barrel, ice bucket , small barrel, wine racks, barrel stand, oak cask, wine barrel, wooden barrel, clock barrel, small wine barrel, wine barrels.
Range of products personalized: tables, clock barrel, ice bucket , small barrel, wine racks, barrel stand, oak cask, wine barrel, wooden barrel, clock barrel, small wine barrel, wine barrels.
Barrel Furniture
Barrel Furniture: chairs and table , barrel stand, WINE CASK, WINE CASKS, SHERRY BARREL, RUM BARREL, WHISKEY BARREL
Sherry Barrels
TONECOR S.L. is the finest in the business. Dedicated to quality and customer satisfaction, we are the company to turn to for Recoopered Barrels. Our process, developed over the past 10 years, has focused on ensuring no residue of wine or wine trace such as ethanol remains in the barrel and all heat affected wood from the original toasting is completely removed.
Barrels that have been poorly taken care of, have molds or fungi impregnated wood will be automatically rejected because of potential off flavors or TCA contamination. Structural integrity. Since a Tonecor barrel must be able to sustain a 6 high stacking regimen for an additional 8 years, three years imparting flavor and oxygenating wine and 5 more years as neutral wine vessels, any sign of weakness will cause a barrel to fail during our inspections.. Leak prevention and early detection. Broken staves, hairline fractures or compromised chimes will cause a barrel to be rejected because of the potential for leaks. Excessive blistering. Improperly aged wood used in a barrel will have gas pressure buildup during toasting.
This trapped gas will create so much pressure that the wood will explode or blister. Since we must remove a 1/4" of wood from the inside of the barrel to ensure the highest quality product, a blistered environment would require the removal of an excessive amount of wood and therefore compromise a barrel's structural integrity. Once the barrel passes the initial arrival inspection, we remove the heads and plane the inside of the barrel and head, removing 1/4" of material. Then they age both barrel and heads to extract all wine derived residues trapped in the wood.
Barrels that have been poorly taken care of, have molds or fungi impregnated wood will be automatically rejected because of potential off flavors or TCA contamination. Structural integrity. Since a Tonecor barrel must be able to sustain a 6 high stacking regimen for an additional 8 years, three years imparting flavor and oxygenating wine and 5 more years as neutral wine vessels, any sign of weakness will cause a barrel to fail during our inspections.. Leak prevention and early detection. Broken staves, hairline fractures or compromised chimes will cause a barrel to be rejected because of the potential for leaks. Excessive blistering. Improperly aged wood used in a barrel will have gas pressure buildup during toasting.
This trapped gas will create so much pressure that the wood will explode or blister. Since we must remove a 1/4" of wood from the inside of the barrel to ensure the highest quality product, a blistered environment would require the removal of an excessive amount of wood and therefore compromise a barrel's structural integrity. Once the barrel passes the initial arrival inspection, we remove the heads and plane the inside of the barrel and head, removing 1/4" of material. Then they age both barrel and heads to extract all wine derived residues trapped in the wood.